Spring has brought so much growth to the Garden! Students and families have put in long hours to get our garden ready for the planting season. Now we're watching and tending proudly as basil, tomatoes, kale, radishes, peas, lettuce, cilantro, spinach.. and so much more grows steadily. We're looking forward to planting cucumbers, squash, melons, pumpkins, tomatillos and peppers! We've had a blast making mason bee homes, publishing a cook book, preparing for the Springwater pond and attending the Oregon Green Schools Summit. Looking ahead, we can't wait to debut the Springwater Farmstand at VIP day. Alongside the plant swap, consider supporting the garden by purchasing some fresh produce and a copy of the first ever Springwater Cookbook. Meanwhile, enjoy some photos documenting the unfurling of spring in the garden.